From our friends at HEX Ferments:
Green Tomatoes*, Cabbage*, Red Bell Pepper*, Onion*, Garlic*, Brown Mustard Seeds*, Coriander*, Red Pepper, Unrefined Sea Salt.
Flavor Profile: Bright and earthy. This kimchi is not spicy, but it's also not mild, lots of kick from the mustard seeds and red pepper, bright green tomato with coriander notes. Pair with chicken tacos, nachos, cheese quesadillas!
This is from their Seasonal line, which means small production and limited quantities while they are in season.