From our friends at HEX Ferments:
A savory kraut with an Ayurvedic blend of spices. Mild heat from the black pepper and ginger, along with subtle anise notes from the black seed and touch of sweetness from the carrots. The ultimate sausage partner, along with salads, sandwiches, and bowls.
Certified USDA Organic, Vegan, Soy, and Gluten-Free. Good Food Awards Winner